• Flavour is slightly different to Green Chinese cabbage variety
• Mild and sweet, not bitter like many other red cabbage varieties
• Leaves are crisp and crunchy

• Add vibrant colour to salads, soups and arange of Asian dishes
• Green version traditionally used to make
kimchi, a spicy fermented condimenent
• Holds virbant colour when cooked (both
hot and cold), unlike standard red cabbage
• Fantastic shelf life……………………